The New Southwest is my love letter to the cuisine and culinary tradition of the American Southwest.

You can look forward to over 80 recipes and photos including classics such as Pueblo Bread and Salsa Verde, as well as my take on the modern in the form of Vegan Puffy Tacos and Peanut Butter & Jelly Empanadas.

The New Southwest is just for you, designed to be your guide to bringing the flavors of today’s Southwest into your home and onto your family’s table.