#TheNewSouthwest Release Day!

The New Southwest l Scarletta Bakes

For Your Information:

The New Southwest cookbook was officially released today! And I couldn’t be more excited to share it with you.

One Quick Note:  While The New Southwest is available for purchase as of today, some online sales outlets are experiencing delays in shipment, most notably Amazon.com. Please know that we are working as hard as our little fingers will work to get some southwestern goodness onto your cookshelf as quickly as possible, and that all orders will be fulfilled. Bear with us and rest assured that all of this deliciousness will be worth the brief wait.

Book Tour Beginnings l Scarletta Bakes

For Your Calendar:

The New Southwest Book Tour is on and popping!

The first few tour dates are shown above but more are already in the works. Check back here early and often to find out where I’ll be – I would love to meet you!

Chipotle Skillet Mac l Scarletta Bakes

For Your Grumbling Tummy:

This cheesy mac.

It involves three cups of cheese. It’s not in The New Southwest, but if you’re reading this anytime around supper on any day of this week, it is in my tummy.

Let’s get it into yours, too, K?

Happy #TheNewSouthwest Release Day!

P.S.  Have you entered to win a KitchenAid® Artisan® Series 5-Quart Stand Mixer in the color of your choice + a signed copy of The New Southwest? Uh…  why not?!? Get your enter on here!

P.P.S.  Make sure to stop by tomorrow for another awesome giveaway! Because I love you! Which is why I’ll give you a hint! Tomorrow’s contest sponsor rhymes with Le You Don’t Saaaaay…

#TheNewSouthwest Release Day!
Serves: approximately 6 servings
Ingredients
  • 4 tbsp. unsalted butter, divided
  • 1/4 c. onion, diced
  • 2 tsp. garlic, minced
  • 2 tbsp. all-purpose flour
  • 1 1/2 tsp. chipotle chile, ground
  • 1 tsp. cumin, ground
  • 1/2 tsp. coriander, ground
  • 1/2 tsp. white pepper, ground
  • 1/2 c. heavy cream
  • 1/2 c. whipped cream cheese
  • 2 c. sharp cheddar cheese, grated
  • 1/2 c. buttermilk
  • 6 cups cooked elbow pasta (I opted to use a twisted, ridged elbow shape here, but any short pasta may be substituted.)
  • 1 c. pepper Jack cheese, grated (optional)
Instructions
  1. Melt two tablespoons of butter over medium heat in a large skillet. Add the onion and sauté for 5 minutes. Add the garlic and sauté for 2 minutes more. Stir in the remaining butter, flour, chipotle chile, cumin, coriander and white pepper, carefully mixing until smooth. Stir in the heavy cream and whipped cream cheese. Just as the cream cheese is melting, stir in the cheddar cheese. Once the cheddar is completely melted into the other ingredients, stir in the buttermilk and finally the pasta, one cup at a time. Top with pepper Jack cheese and place under a low broiler for approximately 3 minutes, or until the cheese is completely melted and golden on top. Remove and serve immediately.

 

 

Comments

  1. 23

    says

    Wow this is my first time visiting your blog and here I see you’ve got a cookbook coming out. Congrats to you! Based on the mac and cheese recipe your book will sell millions! Each year my kids want me to create a new mac and cheese for the Thanksgiving table. I never could understand that but it’s now become a tradition for a side dish. Yours sounds quite yummy, I’m sure my kids (now 24 and 27) will love it. Thanks for sharing. I’ll check out your book. Best of luck to you!

    • Meagan says

      Thanks for stopping by and for your kind words, Vicki! I love the idea of making a place for macaroni on the Thanksgiving table – I hope the Chipotle Skillet Mac goes over well with your kids! :)

  2. 20

    says

    Congratulations! So exciting :) I’m talking about your book in my e-newsletter this week. Hope all the launch activities are going well. You must be so proud and happy. Way to go on all your hard work!

  3. 17

    Mary Weddle says

    And in the midst of all this excitement about The New Southwest, you are still publishing awesome recipes that are making my mouth water. You are amazing! We love you and are so proud of you! Keep it coming!

    • Meagan says

      No! Now I get to say things! Like that I love you, too! And that I am so grateful that you are my friend! OK! NOW that is all!

  4. 12

    says

    YAY!!!!!!! I can’t wait to see it in print!!! The photo above of the stacked books looks awesome! And I love your li’l adorale letterhead — So darn cute girl!

    Best wishes for all your signings and demos! Bravo!

    • Meagan says

      What a pleasure to hear from you, Ann! I hope that you and your family are well! And thank you so very much for your well wishes – I so, so, SO appreciate it! Hugs!

  5. 3

    says

    EEEE YAY!!! CONGRATS ON THE BOOK RELEASE!!!

    I always put a few shakes of chipotle tabasco in my mac & cheese… well, i put it on most things actually (i might have a bit of a, a-hem, problem)

    Thanks for taking the time to share a recipe with us in spite of your busy busy day! :)

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