Oh, man. Here she comes with another condiment.
Will the sauces ever stop?
I’m going with a firm ‘No’.
Sorry, friends, I just can’t help myself. If loving condiments is wrong, I don’t want to be right.
I justify my semi-newfound love of churning out condiments in my own kitchen by reading the backs of store-bought sauces and spreads. Here is what I often find:
1. Salt
2. Things I can’t pronounce that disturb and frighten me
3. More salt
But the truth is that it’s just extremely gratifying to throw something together in such a short time, with such fresh ingredients, that will provide you with excellent saucy flavor for such a long time (I tend to make my condiments in large batches).
Plus I like putting stuff in jars. It makes me feel just a little bit country, while maintaining my little bit of rock n’ roll.
