Meatless Mushroom Ancho Chili

Mushroom, Ancho & Black Bean Chili

So I tried phoning Spring yesterday, just to remind it that it had, in fact, sprung. My call was sent direct to voicemail. I will try texting later today, but I’m frankly feeling a little ignored.

Email?
Telegrams?
Smoke signals?

Don’t make me bust out the string and tin cans, Spring!

Between you and me, this lovely chili is a bit of a stink eye aimed in the general direction of Spring. As in “Fine, you won’t play nice and show yourself? Then I’m going to keep eating foods of the wintertime until you do.”

Perfectly reasonable, right?

Read More →

Hatch Chile Rice Casserole

It’s Friday! It’s Friday!

Let’s talk current obsessions!

First I’ll tell you mine! Then you tell me yours! And at some point I’ll stop using exclamation marks!

Promise!

Read More →

Poblano Fried Rice Tacos

I have a confession to make:  I’m completely and utterly addicted to Twitter.

I know, it’s ugly. And I wish I could tell you something better. Like that I’m addicted to doing sit ups or taking heart-healthy vitamins.

No, my friends, I’m just a tweet-loving, twit-obsessed girl who can’t stop living life in just under 140 characters. Please at least allow me to explain how this happened.

Read More →

Tumbleweed Rice

You know, I take the sport of opinion forming very seriously. I just feel like if you’re going to take the time to take a stand on something, you might as well go strong or go home.

A. gives me a hard time about it. He says that if I decide not to like something, best lock up the women and children because it’s on like Donkey Kong.

Take potato salad, for instance. I really don’t like it. I really, really don’t like. It’s difficult for me to even sit at a table where other people are eating it.

I can’t help it. I just feel very strongly about some stuff.

The flip side of that is what A. eye-rollingly refers to as my Obsession List. The stuff that I’ve decided to passionately and stalkerishly pursue with 173% of my energy and attention.

I’m currently rocking an Obsession List that’s several pages long. About a third of the way down page 2, you’ll find rice.

I don’t know what it is but I just can’t get enough of the stuff. I fry it, I boil it. I season it and I bake it. I’m -wait for it- obsessed with it.

Read More →