Pinto Bean Blondies

Who’s the official wackypants in your family? I know you have one – I’m pretty sure it’s a rule of nature.

You know who I’m talking about:  that uncle, cousin, sibling, what have you that shows up to family functions wearing a pirate costume and speaking in Klingon? Or maybe a particular parental unit who insists on a quick line dance when the Muzak version of Katy Perry’s latest comes on in the lobby of your local bank.

“I kissed a teller and I liked it…  ” (No, I am NOT the official wackypants of my family.)

I have a personal theory that this wacky behavior is disguising sheer genius. I developed this theory from studying my own family’s official wackypants, Aunt S.

Aunt S. enjoys rosé wine, Hawaiian folk music, and Maroon 5′s Adam Levine. Not necessarily in that order. Preferably all at once.

Aunt S. has been inspiring and confounding since I was wee.

Aunt S. is responsible for the brilliance that is these Pinto Bean Blondies.

All hail Aunt S.

Aunt S. and I communicate via the written word (because texting, emailing and phoning are all just too normal) so I wasn’t surprised to receive this latest letter. There was chit chat, there was family news, and then there was a brief mention of ‘Blonde Brownies’. Aunt S. made hers for a friendly gathering out of only 1 can of pinto beans, puréed, and 1 box mix of Pineapple Supreme Cake.

Liking stuff from scratch a little more and pineapple a little less, I decided to make a few adjustments. But the seed was planted. That ingenious little seed.

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