I woke up. I checked the temp – 84°. Nice.
I watched Shakespeare In Love for the 73rd time.
I laughed. I cried. I decided to make Crazy Potatoes.
Get thee to a kitchen.
I once read that this dish is called papas locas because the potatoes that form the base are a small light-skinned varietal that grow wild in the hills of some parts of Mexico.
Given that there are no hills sporting crazy potato plants anywhere near me, I selected a sack of Baby Dutches from the wild, wild produce section of my local groSto.
Baby Dutch potatoes are small, slightly golden and perfect for roasting. Plus they’re super cute, which is always a nice bonus.
