Hey, you! There’s a party happening in this casa and you’re invited!
No cover charge, no wristband required, and you don’t even need to bring a salad or dessert.
Today, we’re celebrating Cinco de Mayo and I’m pulling out all the stops. So get in here and grab a plate!
Today’s menu was inspired by simple, flavorful Mexican street cuisine. Stuff you can eat out of your hand, whether you’re at a party or making your way down the block. It’s decidedly unsophisticated, but definitively delicious.
Plus portable = festive. Always.
There’s something for everyone here, which is probably the way that every successful party should roll.
We’ve got luscious, savory pasta tacos – I made mine with fideos, or Mexican pasta, but you can make yours at home with angel hair.
Then there’s creamy corn cups, also known as esquites. Corn, cheese, lime juice and just a little spicy heat – really, is anyone saying no? I didn’t think so.
