Chorizo & Sweet Potato Patty Melts

Chorizo Sweet Potato Patty Melts l www.scarlettabakes.com

Confession time:  this past weekend was one of those weekends.

One of those weekends when someone mistakes your pajamas for a uniform.
One of those weekends when nobody thinks about laundry until the piles threaten line of site to the TV.
One of those weekends when breakfast is the only meal on the table for 48 hours straight.

Chorizo Patty Melts l www.scarlettabakes.com

I’ll be honest, that last point is never a hard sell for me (OK, fine, none of the above is ever a hard sell for me); I don’t think I’ve made any secret of my passionate love affair with breakfast.

And it just feels right to eat food meant for lazy mornings all throughout the day when your mornings are running into your afternoons, which are running into your evenings. Don’t you think?

Sweet Potato Patty Melts l www.scarlettabakes.com

I’m on a serious chorizo + sweet potato = winning campaign lately. It’s just really hard not to love the combination of savory, salty chorizo sausage and creamy, satisfying sweet potato; I firmly believe that some foods are just made to be eaten together, and these are two of those.

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Lady Bird’s Chili

Lady Bird's Chili

I know. I know. I know what you’re thinking!

‘Uh, M., shouldn’t you be talking about egg nog? Or gingerbread? Or at least blogging about cookies or something?’

‘What’s going on with your brain?’

‘Chili?!?!’

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Tipsy Weekend Salsa

Sometimes the simplest recipe can end a weekend on the right note…

or start a week off in the perfect way.

Take this salsa borracha, for example:  it’s simple, it’s succulent, and it hits all the right garden-fresh notes, with subtle hints of smoky charred chiles and earthy gold tequila. I make it in big batches on Sundays and then serve it with eggs for breakfast, quesadillas for lunch, and a roast and rice for dinner throughout the week. Seriously? Seriously. Simple, simple, simple.

And don’t worry! It’s perfectly fine to make Weekend Salsa on a Monday or Tuesday – the flavor should stay the same. I can’t vouch for any Thursday salsas, though…  you’ll have to take on a Thursday Salsa at your own risk.

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Potato Mushroom Hash Tacos

Not too long ago I found myself standing in the middle of a field stretching further than my eyes could see, surrounded by new friends, the sounds of screaming machinery, and the pungent smell of fresh earth.

And then there were the potatoes. Pounds and piles and entire warehouses full of potatoes of all shapes and sizes.

This is Idaho potato country. And this is where I was lucky enough to find myself several weeks ago, at the epicenter of the largest potato growing, harvesting, shipping and processing industry in these United States.

Even if you’re not a fan of potatoes, you would have to be impressed by the sheer volume of operations such as these…  all of the labor that goes into that one sack of potatoes that you snatch off the shelf in the grocery store while texting your mom, juggling a package of chicken breasts, and dashing off to the sour cream aisle.

It’s incredibly impressive and more than a little humbling.

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Black Bean Sliders

Come on in, friends. Sit for a spell. Tell me what you’ll be eating for supper tonight…

It’s the weekend, and it’s fun to eat stuff during the weekend. You deserve it!

So maybe some cute lil’ sliders should be on the menu? But of course! And you don’t even have to think about the fact that they’re healthy!

Nope.

I like sliders like this on the weekend because they’re super simple to prepare and they’re turbo fun to eat. You can pile them high with condiments and what have you, then jam a few into your face while you’re relaxing like a fool. No biggie.

Or you can keep it simple and enjoy yours with just a healthy dose of Ancho Ketchup, which is what I did here. And they were gone before I knew it! Abracadabra!

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Spicy Mashed Potatoes

Sundays are for relaxing, don’t you think?

Relaxing by tuning in to watch ridiculously beautiful people walk down a ridiculously fancy carpet on their way to receiving ridiculously glitzy awards for their roles in ridiculously silly TV shows that you never had time to watch anyway.

That’s just ridiculous.

Consider this a Sunday Turbo Post, because what Sundays are actually for, what I hope you’re doing right now, is sitting on the couch in your ridiculously silly pajamas, watching a ridiculously entertaining sporting event, eating ridiculously good Spicy Buttermilk Mashed Potatoes out of a ridiculously large serving bowl.

And since you’ve got some relaxing to do, I’m not going to waste any more of your time talking about it – that would just be ridiculous.

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Let’s Talk After-School Snacks

I remember after-school snacks as an affair of epic importance. And let’s face it, even though you’re not in school anymore, snacks in general are still a monumental thing, don’t you think?

You need fuel. You need excitement. You need a break from the monotony.

Pop Quiz:  Do you really want to waste your snacking time on something you just got out of a vending machine?

I’m not going to grade you on a curve here, people. The obvious answer is ‘NO’.

Another thing of importance is foods that are super cute, aesthetically pleasing, and/or otherwise easy on the eyes. Lately I’ve been particularly enamored of tiny foods. Foods that you could pop into your pocket just before you have a chance to pop them into your mouth.

Enter the sweet mini pepper.

Seriously, if you don’t think that these sweet mini peppers are cute enough to dress up in rompers and take down to the park to play, I just don’t know what’s what in your neighborhood.

And the thing that’s really great about these sweet peppers, other than their extreme cuteness, is that they’re a fantastic addition to both savory and sweet dishes.

Which is how they found their way into some smoky Roasted Sweet Mini Pepper Salsa, some cute as a button Sweet Mini Pepper Quesaditas, and some adorable Peanut Butter-Stuffed Sweet Mini Peppers.

An After-School Snack Spread for the ages!

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Chipotle Split Pea Soup

I think we know each other well enough at this point that I can confess the following to you:  my parents sent me to Etiquette School when I was a child. It’s true.

And to those of you who have ever met me in person:  I can hear your snickering! I can see the shock and disbelief! I’m asking you not to hate the pun hurling, salad fork eschewing, loud guffawing, elbows on the table player, hate the etiquette game.

You know, I tried to make the most of it. I really did. But I couldn’t get past the frilly, smocked dresses that I was forced to wear to class. I couldn’t ignore the scary, scary teacher who resembled a cross between Julia Child and Mama Cass. And I really, really couldn’t find a way around the food that was served as a part of each lesson.

I’m sure on some planet, in some solar system, somewhere in a parallel universe, serving chilled split pea soup is a super-polite thing to do. I just don’t live on that planet. Do you? Of course not. Duh.

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Weeknight Chorizo Tortilla Pie

Have I mentioned that I love magazines? I do. Quite a bit. My coffee table looks like something out of a doctor’s office. Minus the stethoscopes, shots, and 63 hour wait.

And pretty much any topic will do:  fashion, gossip, travel, what have you.

But the cooking magazines? Oh, the cooking magazines. I read cooking magazines all day, into the night, and then some more the next day.

These are two of my favorite cooking magazines.

Why? Because instead of just doing recipes and commentary from celebrity chefs, they actually get down and dirty with a fair amount of culinary technique and analysis. Things like the proper way to prepare a Bundt pan, or a review of the best tomato pastes. Really great stuff.

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Cumin Roasted Carrots

I seriously think that if one more person tries to talk to me about Tangerine Tango I’m going to punch someone in the face. Probably myself.

Orange is my favorite color. It has been for a long time. Definitely for a lot longer than the Tangerine Tangos of the world have been around. And I kind of feel like somebody’s trying to sell me something that I’ve already been buying for years.

It’s like that indie band that you’ve been loyally following since they performed their first show in the garage across the street.

You bought their CDs. You rocked their bumper stickers. You were there for every live performance.

That’s me and Orange.

Then one day, Simon Cowell discovers Orange when his limousine breaks down across the street from their garage.

All of a sudden, Orange is all over iTunes. Orange is doing Pepsi commercials. There’s even a tawdry story on the cover of The Enquirer about Orange cheating on Red with Yellow.

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