I like to talk a lot. Had you guessed as much?
Today, I’m going to restrain myself. Just to allow you to concentrate.
Concentrate on chocolate.
Concentrate on pie.
Concentrate on a chocolate pie that will hopefully rock your world.
Are you concentrating? OK. Good.
I’ve been married for several years so I know that whispering makes interrupting OK.
I’m whispering right now when I tell you that we’re using Mexican chocolate in this particular pie. The flavor of Mexican chocolate is not to be trifled with. I’m partial to the Ibarra label.
We’re also pressing some instant espresso powder and ground ancho chile into our crust. There will be no trifling today.