Bake. Laugh. Eat. Repeat.
Let’s face it: quesadillas are all kinds of messy. Which is why they’re the perfect candidate for skillet containment.
You could bake your quesadillas on a baking sheet. Sure, you could do that.
But let’s just sit for a spell, talking of skillets, and then see if you want to bust out that baking sheet. We’ll see…
Dear Nachos,
This is, for the most part, a love letter. Because I love you! And I have for so long.
But Dr. Phil says that love is a journey, so I think it may be time for us to consult our Garmin and make sure that we’re on the right track.
I know you’ll agree that it really was love at first sight for us. Your melted cheese first caught my eye from across the room that fateful night, but when I finally worked up the nerve to come over and introduce myself, your fresh salsa and salty, crunchy corn chips had me at ‘Hello’.
To this day, your creamy sour cream and tart lime juice-laced guacamole still make me weak in the knees.
