Well look-uh here, finishing up Skillet Week right on Earth Day… it’s almost like someone, you know, got their planning on!
I do find my skillet to be the most environmentally responsible tool that I have in my kitchen, mainly because it will last my lifetime and hopefully that of my cookin’ babies.
It also takes nothing more than natural oil and a clean, reusable cloth to maintain, and doesn’t emit anything other than delicious foodstuffs, unlike the toxic fumes that can be a byproduct of cooking with certain types of nonstick pots and pans.
So what better way to celebrate Earth Day tonight than by preparing a succulent cheese and rice casserole in your eco-friendly cast iron skillet? (Answer: there isn’t one.)