Coconut Almond Rice (Horchata) Cake

Did you go into the kitchen yesterday morning to have a large, healthy glass of water?

Of course you did.

Because you’re smart, and good, and nutritional-like.

Did you decide to throw yourself a bone and amp your water up by turning it into your favorite agua fresca? Perhaps. Innocent enough.

Horchata is made with ground rice and almonds. It’s cool and refreshing. And it’s a water-based beverage so no harm, no foul.

Did you think about the lovely flavors of Horchata while you were mixing your drink and come to the conclusion that they would make an excellent cake?

Fair enough. We’re just thinking here. No confectionary steps have been taken.

No ovens have been preheated. No pans lined and greased. No batter has been mixed. Not a single shred of coconut has been toasted.

And certainly no frosting has been whipped. None. Absolutely, positively none.

Because you’re good. And nutritional-like.

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