Two things are on and popping in my house these days: the Olympics and barbeque sauce. Not necessarily in that order. Occasionally at the same time.
And as with anything that’s trending in the Bakes household, both are frequently accompanied by vigorous debate as to the proper way to get things done.
With the Olympics it’s a question of event watching management (I’m all about women’s gymnastics, A.’s more of a track and field guy).
With the barbeque sauce it’s a question of sweet Kansas City-style versus vinegar-based Carolina sauce (I’m all about the tart vinegar, A. likes the sugary sweet).
Today, we’re keeping everyone happy with some Texas-style ‘cue sauce and an evening of Olympic water polo-watching.