I don’t think of myself as a celebrity stalker. I’ve never collected autographs. I don’t show up at premiers and scream. And I’ve never hid out in somebody’s car, hoping for a chance to introduce myself.
OK, maybe I did that just once to A. But he’s not a celebrity and things like that stop counting after 10 years. Right? Riiiiiiight.
But when somebody makes something or has an idea that I admire, I think it’s cool to tell them. “Hey, I think you’re smart.” “Hey, I think you’re cool.” “Hey, I like the way your brain works.” It’s the right thing to do.
You may have been reading about my adventures, along with a group of lovely friends, as we bake our way through this book.
There’s been butter. There’s been sugar. There’s been lots and lots of deliciousness and fun.
So when I had the chance to spend an afternoon with none other than the author of the book du jour, you best believe I snatched it.
So this is the story of a class, a cake and an afternoon with Christina Tosi. It’s bananas without the peel.
