Not a lot of words today… just a bunch of pictures. Pictures telling the story of a fruity cobbler, done up Texas-style.
Texas-style cobblers involve a thick, buttery batter that goes below the fruit. As the cobbler bakes, the batter rises and surrounds the fruit - fluffy pillows of butter batter. Sweet dreams lil’ fruit.
And in terms of the fruit, if you want to go true, traditional Texas-style, you’ll use peach. I went with these adorable little lemon plums that I found at my market – I spied them and just knew I had to make them mine. The Produce Man told me that they come from Chile, but they look so much like little Hobbit hats to me that I think they came from the Shire. Either way, they are plump, tart and absolutely begging to move in to Cobblertown. STAT.
Do you see the direction this is going?
Do you see how simple this is?
And how deliciously things are going to turn out?
