Cookie Butter Cookies

I’ve always liked to think of myself as an early-adopter. A mover and a shaker. A twister and a shouter. (Is that last one a thing? Uh, it is now.)

But I’ve come to learn that I’m actually, you know, the tardiest of tardy when it comes to a fair amount of shiny new things.

So it won’t surprise you to learn that when I started hearing rumblings about this newfangled thing called Biscoff some months ago, I filed it away into the furthest reaches of my gray matter.

Far far away!

So sure was I that Biscoff would undoubtedly be a mere flash in the pan just like fuel-powered automobiles, pasteurized milk, and the Internet…

Flash forward to modern day and I’m pretty sure I saw Biscoff running for President on my ballot a few weeks ago.

There’s Biscoff up high.
There’s Biscoff down low.
There’s Biscoff to the left.
There’s Biscoff to the right.

There’s a big cloud of dust in my face right now from that Biscoff Bandwagon speeding off into the sunset – I’m going to have to make a jump for it.

Read More →

My Monster Cookies

I was working in the kitchen late one night

When my eyes beheld a tasty sight

For my Monster Cookies in the oven began to rise

And suddenly to my surprise

From the desert here in the great Southwest

To the Atlantic Coast where the big waves crest

Everyone came to take a lookie

At my very own version of the Monster Cookie

Read More →

Lunchbox Horchata Cookies

When I think back on all those first days of school, I, of course, remember them from my perspective:

Praying to the Homeroom Gods that I would get the best teacher assignment;
Packing away my sticker and Sweet Valley High book collections, knowing they would be gathering dust while I spent nine months doing stupid stuff like studying and learning;
Buffing my Trapper Keeper to a Bat-Signal-bright sheen;
And selecting just the right outfit to make just the right impression on that first, fortuitous day.

But, in retrospect, things must have been pretty rough for my Mom and Dad as well.

My brother, sister and I tended to want to eat regularly, and I’m sure keeping growing bodies in nutrition and energy requires a more sophisticated strategy than simply throwing some Flintstone vitamins into the morning’s pancake batter.

Plus there’s the matter of keeping up with food trends and what we would inevitably see our friends bringing to school lunch that we would then have to have for our own the next day, along with the question of what to prepare for the near-holy after-school snack. And dinner! Sakes alive, don’t forget dinner!

All that without having the benefit of hitting up the Interwebz for ideas. Talk about walking uphill to school both ways in the wintertime – that must have been rough.

Read More →

Ranger Breakfast Cookies

Today will be something of a wordless Wednesday…

as I show you a few simple pictures of some sweet, simple cookies that I made from a retro recipe found in my grandmother’s collection.

Read More →

Chipotle Chocolate Chunk Cookies

If I’m honest, the last few weeks have not been the best for me. Just the stuff of life. With a dash of frustration. A pinch of missed opportunity. And a cup and a half of failure.

No biggie.

But one of the major benefits of growing longer in the tooth is that you learn to self-soothe. Don’t you think?

So when I found myself on the couch at the end of last week, surrounded by no less than 3 empty cartons of Ben & Jerry’s Greek Frozen Yogurt, listening to the dulcet tones of Hanson, and weeping over a particularly emotional commercial for Tillamook cheese, I saw the writing on the wall. It was time to kick the self-soothe machine into high gear.

I hit the gym for some Sweat Therapy. I hit the stores for some Retail Therapy. I hit the business end of my remote control for some Reality Therapy. And, of course, I hit the kitchen for some Calorie Counseling.

You know, the usual recipe for feeling better in no time.

But what’s this?

What to do when all the usual suspects aren’t answering with the warm wash of comfort?

Peanut butter, pizza, impulse shoe shopping and Say Yes To The Dress don’t fail me now!

Read More →

Sweet Polverones

Some foods are simply underrated, don’t you think? Never get the credit they deserve.

Can’t you think of a few?

Take the lowly walnut, for example. Everyone’s always blathering on about peanuts, cashews and almonds like they’re coated in gold. If this was Nutty High, those golden nuts would be the Cool Kids, sitting at their own table at lunchtime and hating on all the other poor nuts at the Friday night football game.

That’s just sad.

Walnuts are that quiet girl at the back of the classroom wearing only black and listening to New Order or Morrissey when she’s not in the art studio. She’ll grow up to be a Mensa-joining super model. Where will Ms. Cashew be then?

One thing’s for sure:  that ten years reunion will be NUTS! (ew) (gross) (I’m SO sorry.)

I’ve been making these simple cookies for a few years now and, just like walnuts, they’re sleepers.

It’s the butter, and powdered sugar and, of course, the walnuts:  everyone is always surprised by how much they enjoy each and every bite.

And just like any other icebox cookie, the hardest part of preparing them is waiting for them to chill solid so that you can slice and bake.

You can do it! You can do it! You can do it!

Read More →

Gingerbread Pigs

First things first:  have you entered to win a certain holiday giveaway? You haven’t?? Well today’s your last chance! So get to it!

And now on to today’s business…

I made these gingerbread cookies. They turned out nice and delicious.

I typed up the recipe.

I wrote out the post title.

And then I started thinking…

‘Gingerbread Pigs’ sounds a little funny, don’t you think?

Like maybe some new holiday-themed insult?

Or perhaps the name of a new street gang?

And then I really started thinking…

What color would the Gingerbread Pigs’ jackets be? Because you have to have matching jackets!

Would the Gingerbread Pigs sing and dance on fire escapes?

Spend their free time wooing the Marzipan Sows? What color would the Sows’ jackets be? Pink, obvi. Because they’re ladies!

Read More →

Chocolate Chile Pumpkin Cookies

I’ll keep things short today. Because, you know…  #itsFriday

#andyouhaveimportantthingstodo

#likebuyingmorecandy

#andstitchingupcostumes

#andIclearlyneedtospendlesstimeonTwitter

#whatever

Seriously, the time suckage around here is epic.

There are tweets to be tweeted, pins to be pinned, statuses to update…

And then there are the jack-0-lanterns that need to be carved, candy that needs to be taste-tested (for safety, of course), and certain doggies that need to sit still for their final costume fittings.

What can I say? #IcantwaitforHalloween

So we need to be efficient today, right? Right.

It’s time to bust out our go-toiest go-to recipe. That one that’s sure to please and simple to prepare. You know? Yes, you know.

#ChocolateChileShortbread

Read More →

Mexican Chocolate Skillet Cookie

Can we please try something a little different today? Pretty please?

I’d like to tell you the story of the little skillet cookie that could with pictures instead of words. Maybe just a few words, but not a lot.

It’s a good story. With a happy ending. So let’s get going.

Read More →

Cowgirl Cookies

Remember when we made Cowboy Cookies? That was fun.

But lately I’ve been thinking that it was a little unfair.

What about cowgirls?

They work hard. They like cookies. What’s up?

Let’s get our cookie equity on.

Let’s right a wrong.

Let’s make some Cowgirl Cookies.

The idea for this cookie started with a little salty and a little sweet. A little soft and a little crunch. A little sugar and a little spice.

The salt comes from the pretzels and the sweet comes from the melty caramels.

Salt works well with caramel.

Read More →